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Welcome to Blanchards!Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994. Surrounded by lush tropical gardens with the sea just a few steps beyond, guests dine by candlelight under lazy ceiling fans and rustling palms. The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a Wine Spectator award-winner and yet, the atmosphere is as comfortable as can be. No attitude, no jackets required, no pomp and circumstance. Blanchards has been hailed as one of the best restaurants in the Caribbean. Bob and Melinda Blanchard are the creative founders of this dreamlike setting but since its inception, their staff has played an important role in making it what it is today. This group works together like no ordinary restaurant team. They have formed a close family and take tremendous pride in making guests feel at home. Please enjoy this website and feel free to contact the Blanchards at any time. Suggestions are always welcome from old and new friends alike.
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