At Blanchard’s Table: A Trip to the
Beach Cookbook (Clarkson Potter), features a delectable
combination of Caribbean creations and New England favorites. From
Calypso Chicken and Jamaican Jerk Shrimp to Vermont Cheddar Soup and
Balsamic-Glazed Veal Chops, the Blanchards draw on a delightful blend
of culinary traditions to create truly unique fare.
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