Hurricane Irma hit Anguilla with a vengeance on
September 5, 2017 and we could use your help!
Events at Blanchards typically start with a seaside cocktail reception and passed hors d’oeuvres, followed by your choice of a relaxed sit-down dinner or a wide variety of stations on the beach. An event at Blanchards is romantic, elegant and an evening you’ll never forget.
Blanchards can seat 95 people in the dining room which can be easily expanded to 135 with a tent that extends the patio. For groups larger than 135, we use tents on the beach and can accommodate up to 300 people.
Please submit a proposal request with the details of your event and we will get back to you within 48 hours.
$35 per person (for 1 hour)
Choice of 6
Curried Chicken - cucumber cup, roasted red pepper
Tuna Tartare - lemon, coconut, yucca sticks
Tomato Jam Bruschetta - crème fraiche
Shrimp Cocktail Lollipops - lemon-herb aioli
Beet Hummus - avocado, yucca chips
Caprese Skewers - mozzarella, fresh basil, cherry tomatoes, balsamic reduction
Snapper Ceviche - mixed citrus juices, plantain
Mini Lobster Rolls - celery, fresh dill
Creamy Vegetable Soup Shooters - peas, broccoli, coconut milk, fresh local mint
Beet & Goat Cheese Crostini - toasted pecans
Ahi Tuna Tacos - wasabi mayo, cilantro-lime slaw
Roasted Cherry Tomatoes - stuffed with feta & herbs
Beef Skewers - red Thai curry sauce
Roast Pork Tostadas - ginger-lime sauce
Lemon Chicken - satay sauce
Crispy Shrimp Skewers - soy-sesame sauce
Pulled Pork - grilled polenta cakes
Jerk Chicken - plantain, corn salsa
Short Rib Sliders - Peruvian onion
Coconut Shrimp - apricot chutney dipping sauce
Lobster Cakes - tomato tartar sauce
Eggplant Parmesan Sliders - mozzarella, homemade marinara
Grilled Zucchini-Wrapped Halloumi Cheese - lemon-herb vinaigrette
Sweet Potato Fritters - curried lime mayo
Wild Mushroom Ragu - toasted freshly baked baguette
$95 per person (3 courses)
Corn Chowder - fresh garden vegetables, local herbs (no cream)
Triangoli Pasta - wild mushrooms, mozzarella, corn reduction, peas, bacon, espelette butter
Caesar Salad - homemade dressing, freshly baked croutons, Parmesan shavings
Arugula & Romaine Salad - chick peas, avocado, tomato, lemon-herb vinaigrette
Quinoa Salad - lemon, white balsamic, Kalamatas, feta, mint
Grilled Anguilla Crayfish - roasted vegetables, grilled polenta
Sesame-Crusted Mahi - curried rice, caramelized onion, sesame stir-fry, Dijon-caper sauce
Grilled Tenderloin of Beef - peppercorn sauce, fingerling potatoes, ginger-carrot puree, kale
Grouper Nicoise - butter poached gold potatoes, olives, capers, tomatoes, broccoli rabe
Bell & Evans Organic Chicken Breast - Israeli couscous, summer squash, artichokes, citrus butter sauce
July 19th Chocolate Cake - crème anglaise, raspberry sorbet, shortbread crumble
Cracked Coconut - Bailey's Irish Cream, chocolate sauce, tembleque
Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut
Ice Cream - choice of sea salt caramel, dark chocolate, vanilla bean, pistachio, coconut, coffee chip
Sorbet - choice of blackberry, mango, passion fruit, raspberry
($95 minimum per person - okay to combine with Beach Shack station options)
$45 per person - $45 per person, Jumbo shrimp, Local crayfish, King crab legs , Tuna tartare shooters, Cocktail sauce, cilantro-lime sauce
$18 per person - Mixed greens with assorted dressings, Quinoa Salad with feta and cherry tomatoes, Kale Salad with lemon, olive oil, currants and Parmesan, Caesar Salad with Parmesan shavings and homemade croutons, Tomatos & Mozzarella with fresh basil and balsamic reduction
$24 per person - Hummus, Tabouli, Grilled vegetables, Baba ghanoush, Dressed feta cheese, Marinated mushrooms, Assorted olives, Prosciutto, Grilled flatbread
$23 per person - Marinated local cherry tomatoes , Infused olive oils, Balsamic reduction, Assorted olives, Creamy cheese torte with sun-dried tomato pesto, Kalamata tapenade, roasted red peppers, Freshly baked baguettes
$38 per person - Homemade roti shells, Chicken creole, Vegetable, Curried shrimp, Coconut rice & peas, Mango chutney, Yogurt sauce, Selection of hot sauces
$21 per person - Saint Andre , Maytag Blue, Parmigiano Reggiano, Vermont cheddar, Cherry tomato jam, Grapes, Candied pecans, Toasted baguettes
$38 per person - Beef kabobs, Jerk shrimp skewers, Italian sausage, onions, peppers
$38 per person - Bell & Evans organic chicken, Pulled pork, Jumbo shrimp, Sweet potato mash, Cranberry jam, Grilled cinnamon bananas
$32 per person - Penne pasta, Mushroom & mozzarella triangoli, Homemade marinara, Short rib ragout, Accompaniments: green peas, grilled vegetables, olives, fresh basil, shaved Parmesan
$8 per person - More of a bread than a cake, this local specialty is served fresh and hot and always a great addition.
$18 per person - Creamy, homemade mashed potatoes, Bacon, Cheddar, Chives, Sour cream, Blue cheese crumbles, Herbed butter
$18 per person - Ultimate carrot cake, coconut, cream cheese frosting, Vanilla panna cotta, roasted fruit, July 19th chocolate cake, raspberry sauce, Double chocolate pudding w/mini ginger cookies
Price varies according to selection (not included in $95 minimum) - Over 180 rums to choose from! We suggest offering at least 5 for variety and happy to help with suggestions.
Price varies according to selection (not included in $95 minimum) - What's more fun than comparing a great selection of tequilas? We're happy to help with suggestions.
All wine and bar pricing is based on consumption. Since all of our wine is imported, it is not always possible to get large quantities quickly. We will be happy to send you a list of wine selections for your event, depending on the time of year and the size of your group.