Blanchards Events

Events at Blanchards typically start with a seaside cocktail reception and passed hors d’oeuvres, followed by your choice of a relaxed sit-down dinner or a wide variety of stations on the beach. An event at Blanchards is romantic, elegant and an evening you’ll never forget.

Blanchards can seat 95 people in the dining room which can be easily expanded to 135 with a tent that extends the patio. For groups larger than 135, we use tents on the beach and can accommodate up to 300 people.

Please submit a proposal request with the details of your event and we will get back to you within 48 hours.

Request Proposal

Choose an elegant sit down dinner with passed hors d’oeuvres or a stations menu on the beach.

PASSED HORS D’OEUVRES

$35 per person (for 1 hour)
Choice of 6

Cold Selections

  • Curried Chicken - cucumber cup, roasted red pepper

  • Tuna Tartare - lemon, coconut, yucca sticks

  • Tomato Jam Bruschetta - crème fraiche

  • Shrimp Cocktail Lollipops - lemon-herb aioli

  • Beet Hummus - avocado, yucca chips

  • Caprese Skewers - mozzarella, fresh basil, cherry tomatoes, balsamic reduction

  • Snapper Ceviche - mixed citrus juices, plantain

  • Mini Lobster Rolls - celery, fresh dill

  • Creamy Vegetable Soup Shooters - peas, broccoli, coconut milk, fresh local mint

  • Beet & Goat Cheese Crostini - toasted pecans

  • Ahi Tuna Tacos - wasabi mayo, pico de gallo

  • Roasted Cherry Tomatoes - stuffed with feta & herbs

Hot Selections

  • Beef Skewers - red Thai curry sauce

  • Roast Pork Tostadas - ginger-lime sauce

  • Lemon Chicken - satay sauce

  • Crispy Shrimp Skewers - soy-sesame sauce

  • Pulled Pork - grilled polenta cakes

  • Jerk Chicken - plantain, corn salsa

  • Short Rib Sliders - Peruvian onion

  • Coconut Shrimp - apricot chutney dipping sauce

  • Lobster Cakes - tomato tartar sauce

  • Eggplant Parmesan Sliders - mozzarella, homemade marinara

  • Grilled Zucchini-Wrapped Halloumi Cheese - lemon-herb vinaigrette

  • Sweet Potato Fritters - curried lime mayo

  • Wild Mushroom Ragu - toasted freshly baked baguette

PLATED DINNER MENU

$95 per person (3 courses)

STARTERS (choice of 1, 2 or 3, depending on group size)

  • Corn Chowder - fresh garden vegetables, local herbs (no cream)

  • Triangoli Pasta - wild mushrooms, mozzarella, corn reduction, peas, bacon, espelette butter

  • Caesar Salad - homemade dressing, freshly baked croutons, Parmesan shavings

  • Arugula & Romaine Salad - chick peas, avocado, tomato, lemon-herb vinaigrette

  • Quinoa Salad - lemon, white balsamic, Kalamatas, feta, mint

MAIN COURSE (choice of 1, 2 or 3, depending on group size)

  • Grilled Anguilla Crayfish - roasted vegetables, grilled polenta

  • Sesame-Crusted Mahi - curried rice, caramelized onion, sesame stir-fry, Dijon-caper sauce

  • Grilled Tenderloin of Beef - peppercorn sauce, fingerling potatoes, ginger-carrot puree, kale

  • Grouper Nicoise - butter poached gold potatoes, olives, capers, tomatoes, broccoli rabe

  • Bell & Evans Organic Chicken Breast - Israeli couscous, summer squash, artichokes, citrus butter sauce

DESSERT (choice of 1 or 2, depending on group size)

  • July 19th Chocolate Cake - crème anglaise, raspberry sorbet, shortbread crumble

  • Cracked Coconut - Bailey's Irish Cream, chocolate sauce, tembleque

  • Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut

  • Ice Cream - choice of sea salt caramel, dark chocolate, vanilla bean, pistachio, coconut, coffee chip

  • Sorbet - choice of blackberry, mango, passion fruit, raspberry

STATIONS MENU

($95 minimum per person)

Chilled Seafood Bar

  • $45 per person - $45 per person, Jumbo shrimp, Local crayfish, King crab legs , Tuna tartare shooters, Cocktail sauce, cilantro-lime sauce

Salad Station

  • $18 per person - Mixed greens with assorted dressings, Quinoa Salad with feta and cherry tomatoes, Kale Salad with lemon, olive oil, currants and Parmesan, Caesar Salad with Parmesan shavings and homemade croutons, Tomatos & Mozzarella with fresh basil and balsamic reduction

Mediterranean Table

  • $24 per person - Hummus, Tabouli, Grilled vegetables, Baba ghanoush, Dressed feta cheese, Marinated mushrooms, Assorted olives, Prosciutto, Grilled flatbread

Bruschetta Station

  • $23 per person - Marinated local cherry tomatoes , Infused olive oils, Balsamic reduction, Assorted olives, Creamy cheese torte with sun-dried tomato pesto, Kalamata tapenade, roasted red peppers, Freshly baked baguettes

Caribbean Roti Station

  • $38 per person - Homemade roti shells, Chicken creole, Vegetable, Curried shrimp, Coconut rice & peas, Mango chutney, Yogurt sauce, Selection of hot sauces

Artisan Cheese Table

  • $21 per person - Saint Andre , Maytag Blue, Parmigiano Reggiano, Vermont cheddar, Cherry tomato jam, Grapes, Candied pecans, Toasted baguettes

Mixed Grill

  • $38 per person - Beef kabobs, Jerk shrimp skewers, Italian sausage, onions, peppers

Jamaican Jerk Bar

  • $38 per person - Bell & Evans organic chicken, Pulled pork, Jumbo shrimp, Sweet potato mash, Cranberry jam, Grilled cinnamon bananas

Pasta Station

  • $32 per person - Penne pasta, Mushroom & mozzarella triangoli, Homemade marinara, Short rib ragout, Accompaniments: green peas, grilled vegetables, olives, fresh basil, shaved Parmesan

Potato Bar

  • $18 per person - Creamy, homemade mashed potatoes, Bacon, Cheddar, Chives, Sour cream, Blue cheese crumbles, Herbed butter

Dessert Station

  • $18 per person - Ultimate carrot cake, coconut, cream cheese frosting, Vanilla panna cotta, roasted fruit, July 19th chocolate cake, raspberry sauce, crème Anglaise, Homemade cookies & brownies

WINE & BAR

All wine and bar pricing is based on consumption. Since all of our wine is imported, it is not always possible to get large quantities quickly. We will be happy to send you a list of wine selections for your event, depending on the time of year and the size of your group.