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Private Events

Blanchards Restaurant

We’re thrilled to announce our delicious new menu with both familiar tastes and a fun selection of new dishes. Whichever you choose, we’ll do whatever we can to create a memorable experience that will bring a smile to your face long after your evening with us has ended.


Join us for a drink or light dining on our new patio. Romantic twinkle lights over a meandering tropical garden create a peaceful place to spend an hour or an evening.


We use organic and local ingredients whenever possible. * Gluten Free

NIBBLES

  • Plantain Chips * - Sriracha-lime aoili 6

  • Warm Marinated Olives * - mint, fennel, orange, ginger 7

  • Sweet & Spicy Nuts * - Orange, rosemary, chipotle, maple syrup 7


CHILLED SEAFOOD

  • Tuna Poke Crisps (3) - wonton, avocado, Korean vinaigrette 15

  • Crayfish Ceviche * - grapefruit, coconut, lime, ginger, avocado 18


SALADS & VEGGIES

  • Brussel Sprout “Caesar” - shaved Parmesan, mini croutons 12

  • Pan-Roasted Cauliflower - crunch butter, pickled peppers, pine nuts 11

  • Sautéed Thai Asparagus * - roasted cashews, shallots, lemon 12

  • Crunchy Iceberg * - feta, creamy tahini ranch, radishes, celery, scallions 12


CRISPY

  • Chick Pea Fritters (2) * - sweet pea hummus, feta, sesame vinaigrette 13

  • Calamari - Thai citrus sauce, shredded greens, tomato, scallion 15

  • Lobster & Shrimp Cakes (2) - tomato tartar sauce 14

  • Grilled Octopus * - farro salad, hummus, feta, mint 15

  • Medjool Dates (3) * - almond, bacon, maple, tamarind 12

  • Arancini (6) - Parmesan, mozzarella, white wine 13


ROASTED

  • Thai Red Curry Mussels * - lemongrass, ginger, garlic, coconut milk, lime, tomatoes 14

  • Charred Shishito Peppers - Parmesan, sesame, miso, Dijon 9

  • Moroccan Mahi - harissa butter, bok choy, pepper-raisin relish 18


PASTA & RISOTTO

  • Asparagus Risotto * - shrimp, basil, Parmesan 15

  • Five-Cheese Ravioli - mushroom ragout, tomatoes, raisins, coconut 15


GRILLED & SEARED

  • Coffee-Crusted Steak Crostini (3) - tomatoes, tarragon, balsamic 15

  • Pork Tenderloin * - Apple butter, ginger spinach, rosemary vinaigrette 16

  • Char Siu Ribs (5) - sweet & sour slaw 13

  • Burger Sliders (2) - goat cheese, sun-dried tomato, caramelized onion, arugula, brioche bun 13

  • Jerk Shrimp (3) - sweet potato puree, cranberry relish, rum-glazed banana 15


SIGNATURE PLATES

  • Sesame-Crusted Mahi - corn purée, ginger-lime drizzle, baby boy choy, sweet potato spears 39

  • Grouper Nicoise * - olives, capers, tomatoes, curried rice, grilled asparagus 38

  • Grilled Tenderloin of Beef * - Chimichurri, Parmesan red-skinned potatoes, arugula salad 46

  • Citrus Chicken - Bell & Evans organic chicken breast, Yukon Gold mash, ginger spinach, roasted shallots, freshly squeezed oranges, lemons, limes 34

  • Grilled Anguilla Crayfish * - Parmesan red-skinned potatoes, carrot-cauliflower puree 58

  • Caribbean Sampler - grilled crayfish, citrus chicken, grouper Nicoise 56


DESSERTS

  • Ultimate Carrot Cake - lemon curd, raspberry puree, coconut 14

  • Sour Cream Cheesecake in a Glass - raspberry sauce, salted caramel crisps 10

  • Dark Chocolate Terrine - orange crème anglaise 12

  • Cracked Coconut * - Bailey’s Irish Cream, chocolate sauce, tembleque 14

  • Triple Lemon Cake - vanilla bean ice cream, berries, shortbread crumble 11

  • Ice Cream * - sea salt caramel, dark chocolate, vanilla bean, coconut, espresso 12

  • Sorbet * - mango or raspberry 12


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CHILDREN'S MENU

  • For children 8 years old or younger

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  • Linguine with butter and Parmesan or tomato sauce - 12

  • Grilled cheese sandwich - 12

  • Hamburger - 12

  • Grilled grouper - 16


All entrees except pasta include choice of 2 sides:
mashed potatoes, carrot sticks, or orange wedges