Blanchards Menu

Serving Dinner Monday – Saturday

Fennel & Citrus Salad (GF)
orange, grapefruit, Castelvetrano olives, pecorino, pistachios, citrus vinaigrette 16
Crunchy Iceberg (GF)
feta, radish, tomato, celery, scallion, creamy tahini ranch 14.25
Charred Broccolini (GF)
jerk aioli 14
Baby Rainbow Carrots (GF)
whipped farmer’s cheese, sun-dried tomatoes 14.75
Parmesan Patatas Bravas (GF)
chipotle aioli, Spanish tomato sauce 13.75
Broccoli & Bacon Salad
golden raisins, shaved red onion 14.75
Warm Brussel Sprout “Caesar”
shaved Parmesan, mini croutons 15

Littleneck Clams
andouille sausage, saffron crema 17.5
Lemon Panko-Crusted Grilled Shrimp (6)
polenta, soy-sesame sauce 17.75
Tuna Poke Crisps (3)
wonton, avocado, Korean vinaigrette 19.75
Grilled Mahi Sliders (2)
buttermilk coleslaw, lemon-Dijon sauce 18
Red Thai Curry Mussels
lemongrass, ginger, garlic, coconut milk, lime, tomatoes, toasted baguette 21
Lobster & Shrimp Cakes (2)
lemon-herb vinaigrette, tomato tartar sauce 16

Jerk Chicken (GF)
sweet potato puree, cranberry relish, rum-glazed banana 20.75
Crispy Braised Pork Shank
balsamic BBQ sauce, chili mustard, Japanese pickled vegetables, garlic naan 39.5
Char Siu Ribs (5)
sweet & sour ginger slaw, Caribbean cornbread 24.5
Grilled Lamb Chops (2) (GF)
chickpea & corn hash, pickled peppers, mint-feta vinaigrette 29

Miso-Glazed Salmon
jade rice, charred broccolini,
sake-coconut velouté 39
Pan-Seared Tenderloin of Beef
wild mushrooms, roasted carrots,
green peppercorn sauce, Yukon gold mash 58.5
Cauliflower Steak (V) (GF)
white bean and tomato salad, chimichurri 28
Caribbean Sampler
grilled crayfish, jerk chicken, miso-glazed salmon 66

Pan-Seared Tuna
heirloom tomato panzanella,
Provençal panisse, sweet ginger glaze 40
Citrus Chicken Scaloppine
Yukon Gold mash, ginger spinach, pepper-raisin relish,
freshly squeezed oranges, lemons, limes 39.5
Grilled Anguilla Crayfish(GF)
Parmesan roasted potatoes, carrot puree 67
Sesame-Crusted Grouper
corn purée, ginger-lime drizzle, baby bok choy,
Parmesan roasted potatoes 48

(GF) – Gluten-Free (V) – Vegan

Cracked Coconut (GF)
coconut ice cream, Bailey’s Irish Cream, chocolate sauce, tembleque 16
Gelato ( 3 scoops) (GF)
dark chocolate, sea salt caramel, vanilla bean, coconut 12.5
Sorbet ( 3 scoops) (GF)
lemon, mango 12.5
Vegan Gelato (2 scoops) (V)
vanilla, chocolate 10

Menu effective October 10, 2026 & subject to change.

We look forward to welcoming you to Blanchards!