Blanchards Restaurant

SMALL PLATES

NIBBLES

• Plantain Chips * - Sriracha-lime aioli 7

• Warm Marinated Olives * - mint, fennel, orange, ginger 7

• Sweet & Spicy Nuts * - Orange, rosemary, chipotle, maple syrup 7

CHILLED SEAFOOD

• Tuna Poke Crisps (3) - wonton, avocado, Korean vinaigrette 18

• Crayfish Ceviche * - grapefruit, coconut, lime, ginger, avocado 18

SALADS & VEGGIES

• Brussel Sprout “Caesar” - shaved Parmesan, mini croutons 13

• Pan-Roasted Cauliflower - crunch butter, pickled peppers, pine nuts 13

• Sautéed Thai Asparagus * - roasted cashews, shallots, lemon 13

• Crunchy Iceberg * - feta, creamy tahini ranch, radishes, celery, scallions 12

CRISPY

• Chick Pea Fritters (2) * - sweet pea hummus, feta, sesame vinaigrette 13

• Calamari - Thai citrus sauce, shredded greens, tomato, scallion 16

• Lobster & Shrimp Cakes (2) - tomato tartar sauce 16

• Grilled Octopus * - farro salad, hummus, feta, mint 15

• Medjool Dates (3) * - almond, bacon, maple, tamarind 10

• Arancini (6) - Parmesan, mozzarella, white wine, horseradish 13

ROASTED

• Thai Red Curry Mussels * - lemongrass, ginger, garlic, coconut milk, lime, tomatoes 17

• Charred Shishito Peppers - Parmesan, sesame, miso, Dijon 9

PASTA

• Five-Cheese Ravioli - mushroom ragout, tomatoes, raisins, coconut 15

GRILLED & SEARED

• Coffee-Crusted Steak Crostini (3) - tomatoes, tarragon, balsamic 15

• Pork Tenderloin * - Apple butter, ginger spinach, rosemary vinaigrette 16

• Char Siu Ribs (5) - sweet & sour slaw 14

• Burger Sliders (2) - goat cheese, sun-dried tomato, caramelized onion, arugula, brioche bun 14

• Jerk Shrimp (3) - sweet potato puree, cranberry relish, rum-glazed banana 15

SIGNATURE PLATES

• Sesame-Crusted Sea Bass - corn purée, ginger-lime drizzle, baby boy choy, sweet potato spears 41

• Grouper Nicoise - olives, capers, tomatoes, curried rice, grilled asparagus 42

• Grilled Tenderloin of Beef * - Chimichurri, Parmesan red-skinned potatoes, arugula salad 46

• Citrus Chicken - Bell & Evans organic chicken breast, Yukon Gold mash, ginger spinach, roasted shallots, freshly squeezed oranges, lemons, limes 36

• Grilled Anguilla Crayfish * - Parmesan red-skinned potatoes, carrot-cauliflower puree 58

• Caribbean Sampler - grilled crayfish, citrus chicken, grouper Nicoise 62

DESSERTS

• Ultimate Carrot Cake - lemon curd, raspberry puree, coconut 14

• Sour Cream Cheesecake in a Glass - raspberry sauce, salted caramel crisps 10

• Dark Chocolate Terrine - orange crème anglaise 12

• Cracked Coconut * - Bailey’s Irish Cream, chocolate sauce, tembleque 14

• Triple Lemon Cake - vanilla bean ice cream, berries, shortbread crumble 11

• Ice Cream * - sea salt caramel, dark chocolate, vanilla bean, coconut, espresso 12

• Sorbet * - mango or raspberry 12

VEGAN

• Warm Marinated Olives - mint, fennel, orange, ginger 7

• Farro Salad -  radish, celery, tomato, scallion, mint, lemon-herb vinaigrette 11

• Pasta Nicoise - olives, tomatoes, capers, roasted red pepper dressing, basil 14

• Garden Tostada - homemade tortillas, sweet pea hummus, cauliflower, caramelized onion, pickled peppers, mint 14

• Mushroom Ragout - sautéed cauliflower 16

• Grilled Asparagus -  roasted shallots, pepper-raisin relish 13

• Pan-Roasted Brussel Sprouts - avocado, pickled onions, croutons 12

Click here to see our Children’s Menu.

Gift Certificates available for purchase online or at the Blanchards Restaurant.