NIBBLES

• Plantain Chips
  Sriracha-lime aioli 8.75
• Roasted Carrot Hummus (V)
  warm Greek flatbread 8.5
• Warm Marinated Olives (V) (GF)
  mint, fennel, orange, ginger 8
• Spanish Dates (3)
  almond, bacon, maple crème fraiche 10

SEAFOOD

• Tuna Poke Crisps (3)
  wonton, avocado, Korean vinaigrette 18.75
• Calamari
  Thai citrus sauce, shredded greens,
  tomato, scallion 13
• Red Curry Mussels
  lemongrass, ginger, garlic, coconut milk,
  lime, tomatoes, toasted baguette 17.5
• Lobster & Shrimp Cakes (2)
  lemon-herb, tomato tartar sauce 16
• Mel’s Cioppino
  sea bass, mussels, shrimp, tomatoes,
  wine, herbed baguette 18
• Jerk Shrimp (3) (GF)
  sweet potato puree, cranberry relish,
  rum-glazed banana 17.5

• Award-winning wine list with 300+ selections.
  ~
  Nightly wine specials.

• Sesame-Crusted Sea Bass
  corn purée, ginger-lime drizzle,baby bok choy,
  Parmesan roasted potatoes 44
• Grouper Nicoise (GF)
  olives, capers, tomatoes, curried rice,
  grilled asparagus 42
• Seared Tenderloin of Beef (GF)
  mushroom sauté, peppercorn sauce,
  baby bok choy, carrot-cauliflower puree,
  shiitake “bacon” 49

• Chocolate Trifle (V) (GF)
  brownie, coconut whip, pudding 13.5
• Ultimate Carrot Cake
  lemon curd, raspberry puree, coconut 14
• Cracked Coconut (GF)
  Bailey’s Irish Cream, chocolate sauce, tembleque 15

• Chicken Fingers
  with BBQ sauce and choice of one side 14
• Hamburger
  with choice of one side 12
• Cheeseburger
  with choice of one side 13
• Grilled Cheese Sandwich
  with choice of one side 12

Menu effective March 29, 2022 & subject to change.