Blanchards Menu

Dinner starting at 6:30 pm
Monday – Saturday (closed Sundays)

Tuna Poke Crisps (3)
wonton, avocado, Korean vinaigrette 18
Calamari
Thai citrus sauce, shredded greens,
tomato, scallion 12.75
Red Curry Mussels
lemongrass, ginger, garlic, coconut milk,
lime, tomatoes, toasted baguette 17
Lobster & Shrimp Cakes (2)
lemon-herb, tomato tartar sauce 16
Mel’s Cioppino
sea bass, mussels, shrimp, tomatoes,
wine, herbed baguette 18
Jerk Shrimp (3) (GF)
sweet potato puree, cranberry relish,
rum-glazed banana 16.5

Warm Brussel Sprout “Caesar”
shaved Parmesan, mini croutons 13.5
Crunchy Iceberg (GF)
feta, creamy tahini ranch, radish,
tomato, celery, scallion 12.75
Vegetable Curry Bowl (V) (GF)
coconut rice, kale, carrots, peppers,
onions, lime, ginger 14.5
Wild Mushroom Ragout (V)
sauteed cauliflower, shiitake “bacon” 16
Charred Broccoli
blue cheese, spiced krispies 13
Tostadas (2) (V) (GF)
plant-based ground “beef”,
broccoli hummus, pepper-raisin relish,
caramelized onion, Dijon, dill 14

Char Siu Ribs (5)
sweet & sour slaw 16.5
Extra Crunchy Chicken Sliders (2)
hoisin mayo, pickled peppers, green leaf lettuce 14.25
Crispy Braised Pork Shank
balsamic BBQ sauce, chile mustard,
Japanese pickled vegetables,
housemade naan 33

Sesame-Crusted Sea Bass
corn purée, ginger-lime drizzle,baby bok choy,
Parmesan roasted potatoes 44
Grouper Nicoise
olives, capers, tomatoes, curried rice,
grilled asparagus 42
Caribbean Sampler
grilled crayfish, jerk chicken, grouper Nicoise 62

Citrus Chicken
chicken scaloppine, Yukon Gold mash,
ginger spinach, pepper-raisin relish,
caramelized onion, freshly squeezed
oranges, lemons, limes 38.5
Grilled Anguilla Crayfish (GF)
Parmesan roasted potatoes,
broccoli-cauliflower puree 58

We look forward to welcoming you to Blanchards!