SEAFOOD

• Tuna Poke Crisps (3)

  wonton, avocado, Korean vinaigrette 18

• Crayfish Ceviche *

  grapefruit, coconut, lime, ginger, avocado 18

• Thai Red Curry Mussels *

  lemongrass, ginger, garlic, coconut milk,
  lime, tomatoes 17

• Lobster & Shrimp Cakes (2)

  lemon-herb, tomato tartar sauce 16

• Jerk Shrimp (3)

  sweet potato puree, cranberry relish,
  rum-glazed banana 15.5

Meat

• Char Siu Ribs (5)

  sweet & sour slaw 14.5

• Extra Crunchy Chicken Sliders (2)

  hoisin mayo, pickled peppers,
  green leaf lettuce 14

• Crispy Braised Pork Shank

  balsamic BBQ sauce, green goddess,
  Japanese pickled vegetables, housemade naan 29

• Citrus Chicken

  chicken scaloppine, Yukon Gold mash,
  ginger spinach, pepper-raisin relish,
  freshly squeezed oranges, lemons, limes 36

• Grilled Anguilla Crayfish *

  Parmesan roasted potatoes,
  broccoli-cauliflower puree 58

• Pasta Nicoise

  olives, tomatoes, capers, plant-based ground “beef”,
  roasted shallots, garlic panko, basil 14

• Blanchards Tostada*

  housemade corn tortillas, plant-based ground “beef”,
  sweet pea hummus, cauliflower, caramelized onion,
  pepper-raisin relish, mint 14

• Wild Mushroom Ragout

  sautéed cauliflower, shiitake “bacon” 16

• Ice Cream (3 scoops)*

  salted caramel, chocolate, vanilla bean,
  coconut 12

• Sorbet (3 scoops)*

  mango, raspberry 12

• Pan-seared grouper* 16
• Grilled Chicken* 14

• For children 8 years old or younger.

All entrees except pasta include choice of 2 sides: mashed potatoes, carrot sticks, or orange wedges