WE’RE OPEN! Dinner starting at 6:30 pm
Click Here for our current schedule.
Please note: Face masks & social distancing required at this time.
CURBSIDE PICK-UP & WEST END DELIVERY
Available to all guests every day we’re open.
Order by calling (264) 497-6100.
Sriracha-lime aoili 7
mint, fennel, orange, ginger 7
shaved Parmesan, mini croutons 13.5
feta, creamy tahini ranch, radish,
tomato, celery, scallion 12
sweet pea hummus, feta, sesame vinaigrette 13
cashews, tamari, Dijon, shallots, lemon 13
farro, crispy chickpeas, bok choy, tomatoes,
brussel sprouts, pickled peppers, chipotle-lime sauce 14
beef tenderloin, tomatoes, porcini mushrooms 24
mushroom ragout, tomatoes, raisins, coconut 28
wonton, avocado, Korean vinaigrette 18
grapefruit, coconut, lime, ginger, avocado 18
lemongrass, ginger, garlic, coconut milk,
lime, tomatoes 17
lemon-herb, tomato tartar sauce 16
sweet potato puree, cranberry relish,
rum-glazed banana 15.5
sweet & sour slaw 14.5
hoisin mayo, pickled peppers,
green leaf lettuce 14
balsamic BBQ sauce, green goddess,
Japanese pickled vegetables, housemade naan 29
Food Allergies: We are pleased to offer a variety of gluten-free options and do our best to accommodate food allergies. However, if you are highly sensitive, please know that we cannot guarantee that cross-contamination will not occur.
grilled crayfish, jerk chicken, grouper Nicoise 62
corn purée, ginger-lime drizzle,
baby bok choy, Parmesan roasted potatoes 41
olives, capers, tomatoes, curried rice,
grilled asparagus 42
chicken scaloppine, Yukon Gold mash,
ginger spinach, pepper-raisin relish,
freshly squeezed oranges, lemons, limes 36
Parmesan roasted potatoes,
broccoli-cauliflower puree 58
mint, fennel, orange, ginger 7
radish, celery, tomato, scallion, mint,
lemon-herb vinaigrette 11
farro, crispy chickpeas, bok choy, tomatoes,
shaved brussel sprouts, pickled peppers, chipotle-lime sauce 14
olives, tomatoes, capers, plant-based ground “beef”,
roasted shallots, garlic panko, basil 14
housemade corn tortillas, plant-based ground “beef”,
sweet pea hummus, cauliflower, caramelized onion,
pepper-raisin relish, mint 14
sautéed cauliflower, shiitake “bacon” 16
We serve our full menu on the patio and in the bar.
Reservations are necessary.
lemon curd, raspberry puree, coconut 14
Bailey’s Irish Cream, chocolate sauce,
tembleque 15
salted caramel, chocolate, vanilla bean,
coconut 12
mango, raspberry 12
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