Blanchards Restaurant

We want you to have a memorable experience that will bring a smile to your face long after your evening with us has ended.

STARTERS

  • Corn Chowder * - fresh garden vegetables, local herbs (no cream) 16

  • Anguilla Crayfish Salad * - remoulade, lemon, olive cream, avocado salsa, crispy plantain 27

  • Tuna Tartare * - Thai coconut, lemon juice, shaved radish, avocado, yucca sticks 22

  • Roasted Mussels * - lemongrass, ginger, garlic, coconut milk, lime, tomatoes 22

  • Lobster & Shrimp Cakes - Dijon-tossed greens, tomato-tartar sauce 24

  • Triangoli Pasta - wild mushrooms, mozzarella, corn reduction, peas, bacon, espelette butter 18

  • Thai Citrus Calamari - shredded greens, julienned carrots, jicama, diced grape tomatoes 18

  • Quinoa Salad * - lemon, white balsamic, pomegranate, Kalamatas, crumbled feta, mint 17

  • Caesar Salad - homemade dressing, freshly baked croutons, Parmesan shavings 18

  • Arugula & Romaine * - chick peas, feta, avocado, tomato, lemon-herb vinaigrette 18

*Gluten Free


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MAIN COURSE

  • Sesame-Crusted Mahi - curried rice, caramelized onion, Saigon stir-fry, Dijon caper sauce 42

  • Grilled Red Snapper * - sweet corn puree, fava beans, roasted tomatoes, bacon, balsamic reduction 46

  • Jamaican Jerk Shrimp or Chicken - sweet potato mash, grilled cinnamon-rum bananas, cranberry jam 46/39

  • Grouper Nicoise * - butter-poached gold potatoes, olives, capers, tomatoes, broccoli rabe 46

  • Grilled Anguilla Crayfish * - mild, medium, spicy or honey-lemon glaze, roasted vegetables, grilled polenta 63

  • Pappardelle Pasta - beef tenderloin, country olives, summer squash, peas, roasted tomato ragout 38

  • Bell & Evans Organic Chicken Breast - Israeli couscous, summer squash, artichokes, citrus butter sauce 39

  • Braised Lamb Shanks * - Yukon gold mash, orange-glazed carrots, crispy yucca, served off the bone 48

  • Grilled Tenderloin of Beef * - peppercorn sauce, fingerling potatoes, ginger-carrot puree, kale, tomatoes 46

  • Mel’s Cioppino - shrimp, crayfish, mussels, snapper, clams, linguine, Parmesan garlic bread 48

  • Caribbean Sampler - grouper Nicoise / grilled crayfish / Jerk chicken 58

  • Grilled Polenta & Veggies * - broccolini, peppers, squash, tomato, eggplant, halloumi cheese, ginger, lime 38

*Gluten Free


PRIX FIXE MENU

Three Courses $49/person (Available all year except Dec. 19, 2016 – Jan. 4, 2017)

STARTER

Caesar Salad, Corn Chowder or Triangoli Pasta (Lobster & Shrimp Cakes $6 surcharge)

MAIN COURSE

Grouper Nicoise, Bell & Evans Chicken Breast, or Grilled Tenderloin of Beef

DESSERT

Ice Cream or Sorbet (Cracked Coconut $6 surcharge)

DESSERTS

  • Peach Tart - vanilla custard, blackberry ice cream, brown butter streusel 14

  • Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut 14

  • Warm Bread Pudding - berry-apricot sauce, vanilla ice cream, toffee crunch 14

  • July 19th Chocolate Cake - crème anglaise, raspberry sorbet, shortbread crumble 14

  • Cracked Coconut* - Bailey’s Irish Cream, chocolate sauce, tembleque 15

  • Ice Cream* - sea salt caramel, dark chocolate, vanilla bean, pistachio, coconut, coffee chip 13

  • Sorbet* - blackberry, passion fruit, mango, raspberry 13

*Gluten Free


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CHILDREN'S MENU

  • Linguine with butter and Parmesan or tomato sauce - 12

  • Grilled cheese sandwich - 12

  • Grilled chicken - 16

  • Grilled steak - 16

  • Grilled grouper - 16

  • All entrees except pasta include choice of 2 sides:

  • mashed potatoes, carrot sticks, broccolini or fruit

For children 8 years old or younger