Blanchards Menu

Dinner starting at 6:30 pm
Monday – Saturday (closed Sundays)

Tuna Poke Crisps (3)
wonton, avocado, Korean vinaigrette 18.75
Calamari
Thai citrus sauce, shredded greens,
tomato, scallion 13
Red Curry Mussels
lemongrass, ginger, garlic, coconut milk,
lime, tomatoes, toasted baguette 17.5
Lobster & Shrimp Cakes (2)
lemon-herb, tomato tartar sauce 16
Mel’s Cioppino
sea bass, mussels, shrimp, tomatoes,
wine, herbed baguette 18
Jerk Shrimp (3) (GF)
sweet potato puree, cranberry relish,
rum-glazed banana 17.5

Warm Brussel Sprout “Caesar”
shaved Parmesan, mini croutons 13.5
Crunchy Iceberg (GF)
feta, creamy tahini ranch, radish,
tomato, celery, scallion 12.75
Vegetable Curry Bowl (V) (GF)
coconut rice, kale, carrots, peppers,
mushrooms, onions, lime, ginger 14.5
Wild Mushroom Ragout (V)
sauteed cauliflower, shiitake “bacon” 16
Charred Broccoli
blue cheese, spiced krispies 13
Tostadas (2) (V)
plant-based ground “beef”, cauliflower,
broccoli hummus, pepper-raisin relish,
caramelized onion, Dijon, dill 14

Char Siu Ribs (5)
sweet & sour slaw 19
Extra Crunchy Chicken Sliders (2)
hoisin mayo, pickled peppers, green leaf lettuce 14.25
Crispy Braised Pork Shank
balsamic BBQ sauce, chile mustard,
Japanese pickled vegetables,
housemade naan 37.5

Sesame-Crusted Sea Bass
corn purée, ginger-lime drizzle,baby bok choy,
Parmesan roasted potatoes 44
Grouper Nicoise (GF)
olives, capers, tomatoes, curried rice,
grilled asparagus 42
Seared Tenderloin of Beef (GF)
mushroom sauté, peppercorn sauce,
baby bok choy, carrot-cauliflower puree,
shiitake “bacon” 49

Citrus Chicken
chicken scaloppine, Yukon Gold mash,
ginger spinach, pepper-raisin relish,
caramelized onion, freshly squeezed
oranges, lemons, limes 39.5
Grilled Anguilla Crayfish (GF)
Parmesan roasted potatoes,
broccoli-cauliflower puree 64
Caribbean Sampler
grilled crayfish, jerk chicken, grouper Nicoise 62

Menu effective March 29, 2022 & subject to change.

We look forward to welcoming you to Blanchards!