Dinner starting at 6:30pm. Open Monday – Saturday (closed Sunday)
Sriracha-lime aoili 7
almond, bacon, maple, tamarind 10
mint, fennel, orange, ginger 7
tomato, radish, arugula, crisped naan 9.5
orange, rosemary, chipotle, maple syrup 7
Parmesan, mozzarella, white wine, horseradish 13
shaved Parmesan, mini croutons 13.5
feta, creamy tahini ranch, radish,
tomato, celery, scallion 12
pistachios, garlic, Italian parsley 11
pan-roasted cauliflower, Parmesan,
pickled peppers, pine nuts, mint 13.5
sweet pea hummus, feta, sesame vinaigrette 13
cashews, tamari, Dijon, shallots, lemon 13
farro, crispy chickpeas, bok choy, tomatoes,
brussel sprouts, pickled peppers, tahini dressing 14
beef tenderloin, tomatoes, porcini mushrooms 24
mushroom ragout, tomatoes, raisins, coconut 28
wonton, avocado, Korean vinaigrette 18
grapefruit, coconut, lime, ginger, avocado 18
lemongrass, ginger, garlic, coconut milk,
lime, tomatoes 17
Szechuan sweet chile sauce,
grilled bok choy, miso butter 18
Thai citrus sauce, shredded greens,
tomato, scallion 16.5
farro salad, hummus, feta, mint 15
arugula, lemon-herb, tomato tartar sauce 16
sweet potato puree, cranberry relish,
rum-glazed banana 15.5
green goddess, balsamic BBQ sauce,
housemade naan 25
shredded beef, asparagus, onion,
bean sprouts 16
sweet & sour slaw 14.5
hoisin mayo, pickled onion,
shredded iceberg 14
Food Allergies: We are pleased to offer a variety of gluten-free options and do our best to accommodate food allergies. However, if you are highly sensitive, please know that we cannot guarantee that cross-contamination will not occur.
corn purée, ginger-lime drizzle,
baby bok choy, tequila roasted sweet potato 41
olives, capers, tomatoes, curried rice,
grilled asparagus 42
Chimichurri, Parmesan red-skinned potatoes,
arugula salad 46
chicken scaloppine, Yukon Gold mash, ginger
spinach, pepper-raisin relish,
freshly squeezed oranges, lemons, limes 36
Parmesan red-skinned potatoes,
broccoli-cauliflower puree 58
grilled crayfish, jerk chicken, grouper Nicoise 62
mint, fennel, orange, ginger 7
radish, celery, tomato, scallion, mint,
lemon-herb vinaigrette 11
pan-roasted cauliflower, pickled peppers,
pine nuts, mint 13
farro, crispy chickpeas, bok choy, tomatoes,
shaved brussel sprouts, pickled peppers,
arugula, chipotle-lime sauce 14
olives, tomatoes, capers, plant-based ground “beef”,
roasted shallots, garlic panko, basil 14
tofu, grilled asparagus, roasted shallots, bean sprouts,
Sriracha pepper sauce, 13
housemade corn tortillas, plant-based ground “beef”,
sweet pea hummus, cauliflower, caramelized onion,
pepper-raisin relish, mint 14
sautéed cauliflower, shiitake “bacon” 16
We serve our full menu on the patio and in the bar.
No reservations, just come on over.
cider glaze, apple butter, whipped cream 12
toasted marshmallow 13
lemon curd, raspberry puree, coconut 14
Bailey’s Irish Cream, chocolate sauce,
tembleque 15
vanilla bean ice cream, berries,
shortbread crumble 11
salted caramel, chocolate, vanilla bean,
coconut, espresso 12
mango, raspberry 12
All entrees except pasta include
choice of 2 sides: mashed potatoes,
carrot sticks, or orange wedges
We look forward to welcoming you to Blanchards!
We accept reservations in the dining room and always welcome
walk-ins on the patio and in the bar.
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