Blanchards Menu

Serving Dinner Monday – Saturday

Tahini-Lemon Quinoa Salad (V) (GF)
shaved asparagus, chickpeas,
mint, almonds 13.25
Crunchy Iceberg (GF)
feta, creamy tahini ranch, radish, tomato,
celery, scallion 14.25
Vegetable Curry Bowl (V) (GF)
coconut rice, kale, carrots, haricots verts, peppers, mushrooms, onions, lime, ginger 18
Parmesan Patatas Bravas (GF)
potato, chipotle aioli, Spanish tomato sauce,
cornichons 13.75
Warm Brussel Sprout “Caesar”
shaved Parmesan, mini croutons 15
Sautéed Baby Green Beans (GF)
shallots, lemon, Dijon, tamari,
roasted cashews 14.5

Lemon Panko-Crusted Grilled Shrimp (6)
polenta, soy-sesame sauce 16.75
Tuna Poke Crisps (3)
wonton, avocado, Korean vinaigrette 19.75
Red Thai Curry Mussels
lemongrass, ginger, garlic, coconut milk,
lime, tomatoes, toasted baguette 21
Hamachi Crudo
red onion mojo, crunchy furikake, soy-chili vinaigrette 20
Mahi Morsels w/Udon Noodles
mirin, ginger, red peppers, mushrooms 19.5
Lobster & Shrimp Cakes (2)
lemon-herb vinaigrette, tomato tartar sauce 16

Jerk Chicken (GF)
sweet potato puree, cranberry relish,
rum-glazed banana 19.75
Crispy Braised Pork Shank
balsamic BBQ sauce, chili mustard, Japanese
pickled vegetables, garlic naan 38.5
Char Siu Ribs (5)
sweet & sour ginger slaw,
Caribbean cornbread 24.5
Extra Crunchy Chicken Sliders (2)
hoisin mayo, pickled peppers,
green leaf lettuce 16.5

Grouper Niçoise (GF)
olives, capers, tomatoes, curried rice,
grilled asparagus 46
Pan-Seared Tenderloin of Beef
wild mushrooms, Yukon gold mash,
roasted carrots, haricots verts,
shiitake “bacon” 52
Grilled Anguilla Crayfish (GF)
Parmesan roasted potatoes,
carrot-cauliflower puree 65

Citrus Chicken
chicken scaloppine, Yukon Gold mash,
ginger spinach, pepper-raisin relish,
freshly squeezed oranges, lemons, limes 39.5
Carrot “Spaghetti” (V)
eggplant meatballs, chunky marinara 36
Sesame-Crusted Sea Bass
corn purée, ginger-lime drizzle, baby bok choy,
Parmesan roasted potatoes 48
Caribbean Sampler (GF)
grilled crayfish, jerk chicken, sea bass Niçoise 65

Warm Croissant Bread Pudding
apricot-rum sauce, freshly whipped cream 14
Lemon-Buttermilk Pound Cake
vanilla bean ice cream,
mixed berry compote 13.5
Chocolate Trifle (V) (GF)
brownie, coconut whip, chocolate pudding 13.5
Ultimate Carrot Cake
lemon curd, raspberry puree, coconut 14

Cracked Coconut (GF)
coconut ice cream, Bailey’s Irish Cream, chocolate sauce, tembleque 15
Sorbet (3 scoops) (GF)
raspberry, mango 12
Ice Cream (3 scoops) (GF)
dark chocolate, vanilla bean, coconut 12
Gelato (2 scoops) (V)
vanilla, chocolate 10

Menu effective October 25, 2023 & subject to change.

We look forward to welcoming you to Blanchards!