Blanchards Restaurant

Corn Chowder * - fresh garden vegetables, local herbs (no cream) 16

Anguilla Crayfish Salad * - remoulade, lemon, olive cream, avocado salsa, crispy plantain 27

Tuna Tartare * - Thai coconut, lemon juice, shaved radish, avocado, yucca sticks 22

Roasted Mussels * - lemongrass, ginger, garlic, coconut milk, lime, tomatoes 22

Lobster & Shrimp Cakes - Dijon-tossed greens, tomato-tartar sauce 24

Triangoli Pasta - wild mushrooms, mozzarella, corn reduction, peas, bacon, espelette butter 18

Burrata - cherry tomato jam, arugula, grilled herb baguette 19

Thai Citrus Calamari - shredded greens, julienned carrots, jicama, diced grape tomatoes 18

Quinoa Salad * - lemon, white balsamic, pomegranate, Kalamatas, crumbled feta, mint 17

Caesar Salad - homemade dressing, freshly baked croutons, Parmesan shavings 18

Arugula & Romaine * - chick peas, feta, avocado, tomato, lemon-herb vinaigrette 18

Sesame-Crusted Mahi - curried rice, caramelized onion, Saigon stir-fry, Dijon caper sauce 42

Grilled Red Snapper * - sweet corn puree, fava beans, roasted tomatoes, bacon, balsamic reduction 46

Jamaican Jerk Shrimp or Chicken - sweet potato mash, grilled cinnamon-rum bananas, cranberry jam 46/39

Grouper Nicoise * - butter-poached gold potatoes, olives, capers, tomatoes, broccoli rabe 46

Grilled Anguilla Crayfish * - mild, medium, spicy or honey-lemon glaze, roasted vegetables, grilled polenta 63

Pappardelle Pasta - pulled short ribs, country olives, zucchini, peas, roasted tomato ragout 38

Bell & Evans Organic Chicken Breast - Israeli couscous, summer squash, artichokes, citrus butter sauce 39

Braised Lamb Shanks * - Yukon gold mash, orange-glazed carrots, crispy yucca, served off the bone 48

Grilled Tenderloin of Beef * - peppercorn sauce, fingerling potatoes, ginger-carrot puree, kale, tomatoes 46

Mel’s Cioppino - shrimp, crayfish, mussels, snapper, clams, linguine, Parmesan garlic bread 48

Caribbean Sampler - grouper Nicoise / grilled crayfish / Jerk chicken 58

Grilled Polenta & Veggies * - broccoli rabe, peppers, squash, tomato, eggplant, halloumi cheese, ginger, lime 38

Peach Tart - vanilla custard, blackberry ice cream, brown butter streusel 14

Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut 14

Warm Bread Pudding - berry-apricot sauce, vanilla ice cream, toffee crunch 14

July 19th Chocolate Cake - crème anglaise, raspberry sorbet, shortbread crumble 14

Cracked Coconut* - Bailey’s Irish Cream, chocolate sauce, tembleque 15

Ice Cream* - sea salt caramel, dark chocolate, vanilla bean, pistachio, coconut, coffee chip 13

Sorbet* - blackberry, passion fruit, mango, raspberry 13

Linguine with butter and Parmesan or tomato sauce - 12

Grilled cheese sandwich - 12

Grilled chicken - 16

Grilled steak - 16

Grilled grouper - 16

All entrees except pasta include choice of 2 sides:

mashed potatoes, carrot sticks, broccolini or fruit