Patio & Bar Dining

A perfect spot for a casual dinner under the stars. Romantic twinkle lights and a meandering tropical garden create a peaceful place to spend an hour or an evening. Our full menu is available on the patio and in the bar.



Patio and Bar Dining are first come-first serve (sorry, no reservations).
Dinner Starting at 6:30pm Mon. - Sat. Closed Sundays
We use organic and local ingredients whenever possible. * Gluten Free

SMALL PLATES

NIBBLES

  • Plantain Chips * - Sriracha-lime aoili 6

  • Warm Marinated Olives * - mint, fennel, orange, ginger 7

  • Sweet & Spicy Nuts * - Orange, rosemary, chipotle, maple syrup 7


CHILLED SEAFOOD

  • Tuna Poke Crisps (3) - wonton, avocado, Korean vinaigrette 16

  • Crayfish Ceviche* - grapefruit, coconut, lime, ginger, avocado 18


SALADS & VEGGIES

  • Brussel Sprout “Caesar” - shaved Parmesan, mini croutons 12

  • Cauliflower - crunch butter, pickled peppers, pine nuts 11

  • Sautéed Thai Asparagus * - roasted cashews, shallots, lemon 12

  • Crunchy Iceberg * - feta, creamy tahini ranch, radishes, celery, scallions 12


CRISPY

  • Chick Pea Fritters (2) * - sweet pea hummus, feta, sesame vinaigrette 13

  • Calamari - Thai citrus sauce, shredded greens, tomato, scallion 15

  • Lobster & Shrimp Cakes (2) - tomato tartar sauce 15

  • Grilled Octopus * - farro salad, white bean puree, feta, mint 15

  • Medjool Dates(3)* - almond, bacon, maple, tamarind 10

  • Arancini (6) - Parmesan, mozzarella, white wine 13


 

ROASTED

  • Thai Red Curry Mussels* - lemongrass, ginger, garlic, coconut milk, lime, tomatoes 15

  • Charred Shishito Peppers - Parmesan, sesame, miso, Dijon 9


PASTA & RISOTTO

  • Asparagus Risotto * - shrimp, basil, lemon, Parmesan 15

  • Five Cheese Ravioli - mushroom ragout, tomatoes, raisins, coconut 15


GRILLED & SEARED

  • Coffee-Crusted Steak Crostini (3) - tomatoes, tarragon, balsamic 15

  • Pork Tenderloin * - apple butter, ginger spinach, rosemary vinaigrette 16

  • Char Siu Ribs (5) - sweet & sour slaw 14

  • Burger Sliders (2) - goat cheese, sun-dried tomato, caramelized onion, arugula, brioche bun 13

  • Jerk Shrimp (3) - sweet potato puree, cranberry relish, rum-glazed banana 15


 


SIGNATURE PLATES

  • Sesame-Crusted Mahi - corn purée, ginger-lime drizzle, baby boy choy, sweet potato spears 39

  • Grouper Nicoise * - olives, capers, tomatoes, curried rice, grilled asparagus 39

  • Grilled Tenderloin of Beef * - Chimichurri, Parmesan red-skinned potatoes, arugula salad 46

  • Citrus Chicken - Bell & Evans organic chicken breast, Yukon Gold mash, ginger spinach, roasted shallots, freshly squeezed oranges, lemons, limes 36

  • Grilled Anguilla Crayfish * - Parmesan red-skinned potatoes, carrot-cauliflower puree 58

  • Caribbean Sampler - grilled crayfish, citrus chicken, grouper Nicoise 58



DESSERTS

  • Ultimate Carrot Cake - lemon curd, raspberry puree, coconut 14

  • Sour Cream Cheesecake in a Glass - raspberry sauce, salted caramel crisps 10

  • Dark Chocolate Terrine* - orange crème anglaise 12

  • Cracked Coconut * - Bailey’s Irish Cream, chocolate sauce, tembleque 14

  • Triple Lemon Cake - vanilla bean ice cream, berries, shortbread crumble 11

  • Ice Cream * - sea salt caramel, dark chocolate, vanilla bean, coconut, espresso 12

  • Sorbet * - mango or raspberry 12


 


VEGAN

  • Warm Marinated Olives - mint, fennel, orange, ginger 7

  • Farro Salad -   radish, celery, tomato, scallion, mint, lemon-herb vinaigrette 10

  • Pasta Nicoise - olives, tomatoes, capers, roasted red pepper dressing, basil 14

  • Garden Tostada - homemade tortillas, sweet pea hummus, cauliflower, caramelized onion, pickled peppers, mint 12

  • Mushroom Ragout - sautéed cauliflower 16

  • Grilled Asparagus -  roasted shallots, pepper-raisin relish 13

  • Pan-Roasted Brussel Sprouts - avocado, pickled onions, croutons 12


 
 
Click here to see our Children’s Menu.
 
Gift Certificates available for purchase online or at the Blanchards Restaurant.