Blanchards Events

Events at Blanchards typically start with a seaside cocktail reception and passed hors d’oeuvres, followed by your choice of a relaxed sit-down dinner or a wide variety of stations on the beach. An event at Blanchards is romantic, elegant and an evening you’ll never forget.

Blanchards can seat 125 people in the dining room which can be easily expanded to 165 with a tent that extends the patio. For groups larger than 165, we use tents on the beach and can accommodate up to 250 people.

Please submit a proposal request with the details of your event and we will get back to you within 48 hours.

Request Proposal

Choose an elegant sit down 3-4 course dinner with passed hors d’oeuvres, a fun tasting dinner with shared plates, or a stations menu on the beach.

PASSED HORS D’OEUVRES

Cold Selections

  • Curried Chicken - cucumber cup, roasted red pepper

  • Tuna Tartare Crisps - wonton, avocado, Korean vinaigrette

  • Tomato Jam Bruschetta - crème fraiche

  • Shrimp Cocktail Lollipops - lemon-herb aioli

  • Sweet Pea Hummus - crispy plantain chips

  • Caprese Skewers - mozzarella, fresh basil, cherry tomatoes, balsamic reduction

  • Warm Marinated Olives - mint, fennel, orange, ginger

  • Mini Lobster Rolls - celery, fresh dill

  • Creamy Vegetable Soup Shooters - peas, broccoli, coconut milk, fresh local mint

  • Beet & Goat Cheese Crostini - toasted pecans

  • Ahi Tuna Tacos - wasabi mayo, cilantro-lime slaw

  • Roasted Cherry Tomatoes - topped with feta & herbs

Hot Selections

  • Beef Skewers - red Thai curry sauce

  • Roast Pork Tostadas - ginger-lime sauce

  • Lemon Chicken - satay sauce

  • Crispy Shrimp Skewers - soy-sesame sauce

  • Pulled Pork - grilled polenta cakes

  • Jerk Chicken - plantain, corn salsa

  • Coffee-Crusted Steak Crostini - tomatoes, tarragon, balsamic

  • Coconut Shrimp - apricot chutney dipping sauce

  • Lobster Cakes - tomato tartar sauce

  • Eggplant Parmesan Sliders - mozzarella, homemade marinara

  • Mini Chick Pea Fritters - hummus, feta, sesame vinaigrette

  • Sweet Potato Fritters - curried lime mayo

  • Wild Mushroom Ragu - tomatoes, raisins, coconut, baguette

SHARED PLATES

Nibbles

  • Plantain Chips - Sriracha-lime aioli

  • Warm Marinated Olives - mint, fennel, orange, ginger

  • Mezze Platter - quinoa tabbouleh, herbed feta, baba ghanoush, roasted red pepper salad, hummus, tzatziki, warm homemade pita

  • Roasted Mussels - lemongrass, ginger, garlic, coconut milk, lime, tomatoes

Garden

  • Brussel Sprout Caesar - shaved Parmesan, baby pita croutons

  • Pan-Roasted Cauliflower - crunch butter, cornichons, pine nuts

  • Sautéed Thai Asparagus - roasted cashews, shallots, lemon

  • Creole Crayfish Salad - pickled peppers, greens, lavash

  • Crunchy Iceberg - feta, radishes, celery, scallions, creamy tahini ranch

Crispy

  • Chick Pea Fritters - sweet pea hummus, feta, sesame vinaigrette

  • Tuna Tartare Crisps - wonton, avocado, Korean vinaigrette

  • Calamari - Thai citrus sauce, shredded greens, tomato, scallion

  • Lobster & Shrimp Cakes - tomato tartar sauce

  • Charred Octopus - farro salad, white bean puree, feta, mint

Pasta & Risotto

  • Asparagus Risotto - shrimp, basil, Parmesan

  • Mafalda - mushroom ragout, tomatoes, raisins, coconut

Grilled & Seared

  • Coffee-Crusted Steak Crostini - tarragon, tomatoes, balsamic

  • Pork Tenderloin - apple butter, ginger spinach, rosemary vinaigrette

  • Char Siu Ribs - sweet & sour slaw

  • Burger Sliders - goat cheese, sun-dried tomato, caramelized onion, arugula, brioche bun

Dessert

  • Dark Chocolate Terrine - orange crème anglaise

  • Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut

PLATED DINNER MENU

STARTERS (choice of 1, 2 or 3, depending on group size)

  • Crunchy Iceberg - feta, radishes, celery, scallions, tahini ranch

  • Asparagus Risotto - shrimp, basil, Parmesan

  • Brussel Sprout Caesar - shaved Parmesan, homemade pita croutons

  • Calamari - Thai citrus sauce, shredded greens, tomato, scallion

  • Kale Salad - lemon, olive oil, currants, Parmesan

MAIN COURSE (choice of 1, 2 or 3, depending on group size)

  • Sesame-Crusted Mahi - corn puree, ginger-lime drizzle, roasted tomatoes, sweet potato spears

  • Grilled Tenderloin of Beef - Parmesan red-skinned potatoes, arugula salad, homemade steak sauce

  • Grouper Nicoise - curried rice, grilled asparagus, olives, capers, tomatoes

  • Citrus Chicken - Bell & Evans organic chicken breast, Yukon Gold mash, ginger spinach, roasted shallots, freshly squeezed oranges, lemons, limes

DESSERT (choice of 1 or 2, depending on group size)

  • Dark Chocolate Terrine - orange crème anglaise

  • Cracked Coconut - Bailey's Irish Cream, chocolate sauce, tembleque

  • Ultimate Carrot Cake - lemon curd, raspberry puree, shredded coconut

  • Ice Cream - sea salt caramel, dark chocolate, vanilla bean, coconut, espresso

  • Sorbet - mango and raspberry

STATIONS MENU

Chilled Seafood Bar

  • Jumbo Shrimp, Local Crayfish, King Crab Legs , Tuna Tartare Shooters, Cocktail Sauce, Cilantro-Lime Sauce

Salad Station

  • Mixed Greens with assorted dressings, Farro Salad with feta and cherry tomatoes, Kale Salad with lemon, olive oil, currants and Parmesan, Caesar Salad with Parmesan shavings and homemade croutons, Tomatoes & Mozzarella with fresh basil and balsamic reduction

Mediterranean Table

  • Hummus, Quinoa Tabouli, Grilled Vegetables, Baba Ghanoush, Herbed Feta, Marinated Olives, Prosciutto, Grilled Flatbread

Bruschetta Station

  • Marinated Local Cherry Tomatoes , Infused Olive Oils, Balsamic Reduction, Assorted Olives, Creamy Cheese Torte with Sun-Dried Tomato Pesto, Kalamata Tapenade, Roasted Red Peppers, Freshly Baked Baguettes

Caribbean Roti Station

  • Homemade Roti Shells, Chicken Creole, Vegetable, Curried Shrimp, Coconut Rice & Peas, Mango Chutney, Yogurt Sauce, Selection of Hot Sauces

Artisan Cheese Table

  • Saint Andre , Maytag Blue, Parmigiano Reggiano, Vermont cheddar, Cherry tomato jam, Grapes, Candied pecans, Toasted baguettes

Mixed Grill

  • Beef Kabobs, Jerk Shrimp Skewers, Char Siu Ribs

Jamaican Jerk Bar

  • Bell & Evans Organic Chicken, Pulled Pork, Jumbo Shrimp, Sweet Potato Puree, Cranberry Relish, Rum-Glazed Bananas

Pasta Station

  • Mafalda Pasta, Homemade Marinara, Mushroom Ragout, Beef Bolognese, Accompaniments: green peas, grilled vegetables, olives, fresh basil, shaved Parmesan

Local Johnny Cakes

  • More of a bread than a cake, this local specialty is served fresh and hot and always a great addition.

Potato Bar

  • Creamy, Yukon Gold Mash, Bacon, Cheddar, Chives, Sour Cream, Blue Cheese Crumbles, Herbed Butter

Dessert Station

  • Key Lime Pie in a Glass, Ultimate Carrot Cake, oconut, cream cheese frosting, Dark Chocolate Terrine w/ Orange Creme Anglaise

Rum Bar

  • Price varies according to selection - Over 180 rums to choose from! We suggest offering at least 5 for variety and happy to help with suggestions.

Tequila Station

  • Price varies according to selection - What's more fun than comparing a great selection of tequilas? We're happy to help with suggestions.

WINE & BAR

We offer a standard or premium bar that can be priced as an hourly package or based on consumption. Since all of our wine is imported, it is not always possible to get large quantities quickly. We will be happy to send you a list of wine selections for your event, depending on the time of year and the size of your group.