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At Blanchard’s Table: A Trip to the Beach Cookbook (Clarkson Potter), features a delectable combination of Caribbean creations and New England favorites. From Calypso Chicken and Jamaican Jerk Shrimp to Vermont Cheddar Soup and Balsamic-Glazed Veal Chops, the Blanchards draw on a delightful blend of culinary traditions to create truly unique fare.