Blanchards Menu
Serving Dinner Monday – Saturday
SMALL PLATES
NIBBLES
- Savory Zucchini Bread (V)
hot honey butter, tomato-mango jam 10 - Lemon Hummus (V)
roasted bell peppers, warm naan 10.25 - Homemade Herbed Ricotta
warm honey, naan crisps 14.75 - Spanish Dates (3)
almond, bacon, maple crème fraiche 12 - Hand-Sliced Plantain Chips
Sriracha-lime aioli 9.5
SALADS & VEGGIES
- Tahini-Lemon Quinoa Salad (V) (GF)
asparagus, chickpeas, peppers,
cukes, ruby hummus 13.25 - Crunchy Iceberg (GF)
feta, creamy tahini ranch, radish, tomato, celery, scallion 14.25 - Broccoli & Bacon Salad (V) (GF)
golden raisins, shaved red onion 14.75 - Vegetable Curry Bowl (V) (GF)
coconut rice, kale, carrots, sweet potato,
chickpeas, peppers, mushrooms, onions 18 - Parmesan Patatas Bravas (GF)
chipotle aioli, Spanish tomato sauce 13.75 - Warm Brussel Sprout “Caesar”
shaved Parmesan, mini croutons 15 - Roasted Cauliflower (V)
romesco sauce, crushed almonds 12.50
- Award-winning wine list with 300+ selections.
Enjoy the privacy of our lush tropical oasis with twinkling lights overhead or dine in our colorful Caribbean bar.
No reservations needed — just come on over!
SIGNATURE PLATES
- Salmon Provençal
tomatoes, olives, lemon,
gingered bok choy, couscous 40 - Pan-Seared Tenderloin of Beef
wild mushrooms, roasted carrots,
green peppercorn sauce, Yukon gold mash 58.5 - Cauliflower Steak (V)(GF)
white bean and tomato salad, chimchurri 28 - Caribbean Sampler (GF)
grilled crayfish, jerk chicken, salmon provençal 66
DESSERT
- Warm Croissant Bread Pudding
apricot-rum sauce, freshly whipped cream 14.5 - Creamy Caramel Cheesecake Flan
mixed berry compote 14 - Chocolate Trifle (V) (GF)
brownie, coconut whip, pudding 14.5 - Ultimate Carrot Cake
lemon curd, raspberry puree, coconut 15
