The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a Wine Spectator award-winner and yet, the atmosphere is as comfortable as can be. No attitude, no jackets required, no pomp and circumstance.
A self-taught chef, Melinda Blanchard serves food that’s full of flavor and not fussy. If you order the peach tart, the taste of freshly picked fruit will shine through. The lobster cakes have large chunks of lobster in every bite and the grilled snapper is served with a sweet corn puree and homemade succotash that people say is one of the most memorable dishes they’ve ever had.
Food presentation at Blanchards is colorful and varied but you’ll find no sugar domes or precisely fanned slices of lamb here. Melinda doesn’t like food that’s been over handled in order to shape and arrange it on the plate. Desserts are likely to include Warm Bread Pudding with Berry-Apricot Sauce or Carrot Cake with Coconut and Homemade Lemon Curd. Simple and absolutely delicious!
Blanchards is getting a beautiful new facelift. Please stop in and see the improvements we’ve made while re-building from Hurricane Irma. Re-opening Nov. 5, 2018! Join us for a drink or light dining on our new bar patio. Romantic twinkle lights over a meandering tropical garden create a peaceful place to spend an hour or an evening.
Located on one of the Caribbean’s most beautiful beaches, we can create the event of your dreams. For 28 years, we’ve been hosting memorable weddings, rehearsal dinners, corporate events, family gatherings and extraordinary experiences for groups from around the world.